Recipes

THE FUNGI FOODIE

Mushrooms are an amazing food source, with a huge variety of flavours, textures and cooking techniques to work with. So much to explore, and enjoy!

Here we celebrate recipes we love from Chefs, Cooks, Mums, Dads, Aunty Donna, and even from our own humble kitchen. If you have an amazing recipe to share, please drop us a line.

Slow-Cooked Beef and Shiitake StewThis delicious slow-cooked stew is a year round staple in our home! Any of our strains may be used in this mouth-watering, hearty dish, but we love the way Shiitakes’ melt in your mouth, yet still hold their body. The versatility of this dish is why we love it so much, whatever veg or accompanying herbs you have can pretty much go in! Pair with your favourite Mushroom Sourdough, Bon appetit!

Tempura Coral Tooth with Chive Blossom AioliThis delicately delicious appetizer is one for all to enjoy, and easy to cook and serve fresh! We love to wander out to the garden to pick fresh chives and their blossoms to accompany this light and crispy treat. Try other sauces you may like such as sweet and spicy soy!

Lion’s Mane Linguine with Mushroom SourdoughLion’s Mane boasts a beautiful lobster/crab meat texture, making it the perfect seafood substitute. Pair with a delicious Mushroom Sourdough!

Sauteed Oyster Mushrooms with Garlic and White WineWe’ve chosen our faithful Oysters to star in this delicious, protein-packed side dish, but many of our strains can be used in this easy to make recipe!

Mushroom BourguignonThis classic recipe for beef or venison is made even more amazing when choosing oyster mushrooms as your protein.