Name: Sauteed Oyster Mushrooms with Garlic and White Wine
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 500 g oyster mushrooms, pulled into bite size pieces or thickly sliced; 3 spring onions, chopped; 2 garlic cloves, crushed; ⅓ cup cream (optional); ⅓ cup white wine; 2 tsp mixed spices of your choice; Salt and pepper to taste; 2 tsp fresh parsley, chopped; Parmesan (optional)

CategoryOyster

We’ve chosen our faithful Oysters to star in this delicious, protein-packed side dish, but many of our strains can be used in this easy to make recipe!

Yields1 Serving

1 tbsp olive oil

1 tbsp butter

500 g oyster mushrooms, pulled into bite size pieces or thickly sliced

3 spring onions, chopped

2 garlic cloves, crushed

⅓ cup cream (optional)

⅓ cup white wine

2 tsp mixed spices of your choice

Salt and pepper to taste

2 tsp fresh parsley, chopped

Parmesan (optional)

Method

Heat butter and oil over low-med heat until butter melts.

Stir in mushrooms, coating in buttery goodness.

Add spring onion and garlic, cook stirring for 2-3 minutes.

Stir in cream, wine, mixed spices, salt and pepper. Cook off wine, approximately 5-10 minutes.

Stir through parsley, option for a little parmesan cheese on top!

Ingredients