THE FUNGI FOODIE

Mushrooms are an amazing food source, with a huge variety of flavours, textures and cooking techniques to work with. So much to explore, and enjoy!

Here we celebrate recipes we love from Chefs, Cooks, Mums, Dads, Aunty Donna, and even from our own humble kitchen. If you have an amazing recipe to share, please drop us a line.

Tempura Coral Tooth with Chive Blossom AioliThis delicately delicious appetizer is one for all to enjoy, and easy to cook and serve fresh! We love to wander out to the garden to pick fresh chives and their blossoms to accompany this light and crispy treat. Try other sauces you may like such as sweet and spicy soy!