We’ve chosen our faithful Oysters to star in this delicious, protein-packed side dish, but many of our strains can be used in this easy to make recipe!
1 tbsp olive oil
1 tbsp butter
500 g oyster mushrooms, pulled into bite size pieces or thickly sliced
3 spring onions, chopped
2 garlic cloves, crushed
⅓ cup cream (optional)
⅓ cup white wine
2 tsp mixed spices of your choice
Salt and pepper to taste
2 tsp fresh parsley, chopped
Parmesan (optional)
Method
1
Heat butter and oil over low-med heat until butter melts.
2
Stir in mushrooms, coating in buttery goodness.
3
Add spring onion and garlic, cook stirring for 2-3 minutes.
4
Stir in cream, wine, mixed spices, salt and pepper. Cook off wine, approximately 5-10 minutes.
5
Stir through parsley, option for a little parmesan cheese on top!
Ingredients
1 tbsp olive oil
1 tbsp butter
500 g oyster mushrooms, pulled into bite size pieces or thickly sliced
3 spring onions, chopped
2 garlic cloves, crushed
⅓ cup cream (optional)
⅓ cup white wine
2 tsp mixed spices of your choice
Salt and pepper to taste
2 tsp fresh parsley, chopped
Parmesan (optional)