We’ve chosen our faithful Oysters to star in this delicious, protein-packed side dish, but many of our strains can be used in this easy to make recipe!
Heat butter and oil over low-med heat until butter melts.
Stir in mushrooms, coating in buttery goodness.
Add spring onion and garlic, cook stirring for 2-3 minutes.
Stir in cream, wine, mixed spices, salt and pepper. Cook off wine, approximately 5-10 minutes.
Stir through parsley, option for a little parmesan cheese on top!
Ingredients
Directions
Heat butter and oil over low-med heat until butter melts.
Stir in mushrooms, coating in buttery goodness.
Add spring onion and garlic, cook stirring for 2-3 minutes.
Stir in cream, wine, mixed spices, salt and pepper. Cook off wine, approximately 5-10 minutes.
Stir through parsley, option for a little parmesan cheese on top!